The summer produce transition is happening.
This past Saturday we harvested the last three heads of broccoli (surprised they made it this far into summer), much basil, a cucumber, over a dozen paste tomatoes (our first tomatoes of the season) and around 25 heads of garlic.
The squash are full of flowers, the beans are climbing and the eggplants are oozing purple baby fruits.
Soon our plates will be both literally and figuratively full!
--Rational Living
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