Can you believe it? We have less than a month left of rationing! The end is near!
So, how's it going?
This is traditionally a very busy time of year for us; between Thanksgiving and the middle of January we have four family birthdays, three holidays and two birthdays of very dear friends. Plus, this year we're dealing with trying to decide what life will look like after rationing and all of the house stuff. Luckily, by now we're whizzes when it comes to rationing and it doesn't take much brain power to come up with a ration-friendly menu and point total.
In fact, we've gotten so accustomed to rationing that lately we're using only a fraction of our points. During previous months I tried to use up all our ration points as best I could without crossing that fine line between maintaining a surplus and hoarding. After all, ration points seldom went unused during the 1940s. But at some point that tactic seemed to contradict the idea behind rationing - focusing instead on wants rather than needs. And so I've been trying to "shop" the freezer and cabinets, so to speak, and use what we already have on hand.
As a result we will be ending the month of November with a surplus of 95 red and 45 blue/green points (!).
We
are starting to make some headway and consensus on what life will be like after rationing. Some small changes, some big changes, some things dropping to the wayside and some things status quo. Over the next month I'll be revisiting some of the original rationing project posts to bring you up to date.
In the meantime, thanks for sticking with us!
--Rational Mama
I just caught up on your last few weeks...the new TV looks *aaaawesommmmme.*
ReplyDeleteWow, those recipes look quite delish! I can't wait to hear your post-rationing plans!
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