Friday was the first pick-up day for our CSA subscription through the local natural food co-op. Here's what it contained:
Just in case you can't tell from the photo, that's a half-dozen farm fresh/free-range eggs, a bunch (literally) of carrots, a bag of dried Nameko mushrooms, a bag of salad greens and a bag of spinach. This collection is a little bit smaller than the usual weekly pick-up (the growers had a hard time harvesting with all the rain we've had), so they charged us a bit less than the normal weekly fee.
Yum! All fresh, all local and all un-rationed! One of the best parts, though, is the newsletter that comes with the weekly bag. This week's newsletter explains that, "each week's bag holds gastronomic treasures and culinary mysteries for you to behold." Seriously. Is this not the most awesome food newsletter ever?
With the fresh greens available through our own garden, the farmer's market and our CSA subscription we've eaten a ridiculous amount of salad in the last week. This makes me very happy.
Not tonight, though. Tonight's dinner is very fitting for the cool, rainy day we've had here: chicken pot pie. Eowyn requested it late last week and so I just took my second attempt at making pie crust (you can revisit my first attempt here). I used a different pastry recipe and the results are much more aesthetically pleasing. The contents of the pie also include a homemade white/cream sauce, which replaces the store-bought can of cream of chicken soup I would have used prior to rationing.
And if tonight remains cold and dreary I might just need to make a batch of homemade chocolate chip cookies - no cookies from a tube here.
Ah, how some things have changed!