Tuesday, November 30, 2010

The Return of Artisan Bread


Crispy fall leaves. Brisk north winds. Stew on the stove.

And the return of artisan bread.

Nom, nom.

--Rational Mama
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3 comments:

  1. MissyNovember 30, 2010 at 8:56 PM

    I have the book, but have not had a chance to actually put any of the reciptes in to action.

    Sad for something that is 5 minutes a day.

    ReplyDelete
  2. The MamaDecember 1, 2010 at 2:51 PM

    Mmmmmmm.... bring me some! Looks yummy!

    ReplyDelete
  3. MichelleDecember 2, 2010 at 9:50 AM

    Missy - it's worth your time! It only takes about 10 minutes to set up, and then five minutes handling any day that you make bread. The dough lasts over a week in the fridge and the main recipe will give you 4 good loaves. Yum!

    ReplyDelete

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