The (Produce) Seasons Are A Changin'

As if the new influx of hot and sultry weather wasn't enough of a reminder that summer is moving along, the changing inventory of our weekly CSA bag also serves as a harbinger of summer's prime.

Initially, our CSA bags were mostly salad greens (and you know how I feel about salad greens), radishes, green onions and the like. Typical early summer fare.

Today's CSA bag consisted of carrots, zucchini, potatoes, snow peas and a decent (and an increasingly rare) head of lettuce.
Ahhh...summer IS progressing. Soon our bags will be filled with more zucchini, peppers, eggplants and, and, AND tomatoes! Oh, how we are looking forward to those first fresh tomatoes! It has literally been around 9 months since we had decent tomatoes in the house.

I have a feeling we'll be eating most of this produce raw, since cooking seems to be falling to the wayside now that both outdoor and indoor temperatures are creeping up. As I write this at 8:35pm the current temperature outside is 86 degrees (after a high temperature of over 90 degrees) and the humidity is at 70%. Unfortunately, the situation isn't much different in the house.

TMOTH has been plugging away on the whole house fan project. The fan is completely framed and installed and the wiring is planned out. We need to make alterations to some of the windows in the attic to increase ventilation (whole house fans need lots of attic ventilation to work properly). I know TMOTH really wanted the completed window changes to be sufficient, but numerous calculation checks tell us we need more.

Poor TMOTH - he's been working in the considerably hot attic for days and did not take this news well. He needs to go refresh in a cool shower so that the world is a better place.

And maybe have a nice cool beer. That usually makes the world a better place, too.

What's your favorite way to cool off?

--Rational Mama